Raspberry Kuchen
- Dessert
Raspberry kuchen is one of the easiest summer fruit recipes. It's made with kitchen and pantry staples and very little prep time.
Adapted from Taste of Home
Method
Preheat the oven to 190°C and grease a 33x23-cm baking dish.
Make the crust
In a bowl, combine 1 cup of flour and the salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cream and pat the mixture into the bottom of the greased baking dish. Combine the sugar and the remaining flour and sprinkle it over the crust.
Add the fruit and filling
Arrange the raspberries over the crust. In a large bowl, combine the sugar and remaining flour. Whisk in the eggs, cream and vanilla, and pour the mixture over the berries.
Bake the kuchen for 40 to 45 minutes or until it's lightly browned. If desired, serve it warm or cold, and dust the top with confectioners' sugar.