Coconut Chicken Curry with Potatoes Recipe
- Chicken
- Curry
Cubed chicken, chunks of potatoes, sliced onions and crushed garlic cooked in a delicious and fragrant coconut curry blend. This meal is not only easy to make but also scrumptious!
Adapted from Oh Snap! Let's Eat!
Method
Do all your prep first, if you haven’t already: Cut your potatoes up in to small cubes, slice up your onions, chop up your garlic, and cut your chicken in to small cubes.
Heat 2 tablespoons of butter or coconut oil in a large skillet over medium-low heat. Add 2 tablespoons curry powder or curry paste and cook for 30–60 seconds to bloom the spices until fragrant.
Turn up the heat to medium high. Add in the coconut milk and mix well.
Add potatoes to the coconut curry blend, and bring to a boil and then let simmer.
While it’s simmering, in a separate skillet add 2 tbsp of butter or coconut oil on medium high heat. Add garlic and onions, and stir fry for 1 minute.
Add in the cubed chickens to the cooking pan with garlic and onion, and cook for 5 minutes, stirring to cook evenly.
Transfer the chicken, onion, and garlic mixture to the cooking pan with the coconut curry blend.
Let it cook for about 10 minutes or when your potatoes and chicken is cooked thoroughly (and try not to die of hunger with all that delicious coconut milk aroma in the air!)