A large blue cast-iron pan of fried rice with browned pork mince, scrambled egg, peas, carrot and sliced spring onion

Pork fried rice

A quick, adaptable one-pan fried rice with caramelised pork mince, scrambled egg, peas and carrot, seasoned with soy, hoisin and sesame.

Adapted from Delish

Serves
4
Prep time
10 min
Total time
25 min

Method

  1. Heat 1 tbsp of the oil in a large frying pan over medium heat. Pour in the eggs, leave them for a few seconds, then gently scramble, folding them over themselves, for 45 seconds to 1 minute. Tip onto a plate.

  2. Heat the rest of the oil in the same pan. Cook the onion and carrot, stirring now and then, for about 7 minutes, until tender.

  3. Add the pork, season with salt and pepper, and cook for about 3 minutes, breaking it up with a spoon, until it starts to caramelise.

  4. Stir in the garlic, peas and ginger and cook for about 1 minute, stirring often, until fragrant.

  5. Add the rice, then stir in the spring onions, soy sauce, hoisin and sesame oil. Fold the scrambled eggs back through and serve.